
and he does things like make beautiful greek salad, bringing it to me while I work through a pile of books and readers. This one has tomatoes, cucumber slices, olives, and a little feta on greens, with a lemon dressing. It's from Field of Greens, the second Greens restaurant cookbook. So nice and fresh, though it feels like cheating to eat this in winter, as it's definitely a summer salad.
I couldn't help but think, as I failed to even make it through half of this, that Sal probably could have managed it easily.
In thanks, I made sure that he finally got the haircut he's been asking for, even if I had to do it at midnight. It's kind of a low-key romance, but I think these are the things that matter most of all.
Mmm, that looks so good. Thanks for the location tips. It's wild that we're on the same campus.
ReplyDeleteYum! It looks really good!
ReplyDelete