of course, slathering anything in a bunch of butter and maple syrup AND chestnuts helps. We had salmon last night, paired with a mess o...

more fun in the kitchen, and success! - a tart. This thing is so good, we could sell it on the street. It was really rewarding to make this...

thank you so much, you two who commented and shared your opinions on the "to colour or not to colour" question. Unfortunately, be...

We didn't plan to do a lot of cooking this week, owing to my being sick, so we've been living mostly on boxed Trader Joe's soup,...

Have you signed up for Sal's Shoe Swap 2008 yet? Why not? C'mon, it's a social and sartorial experiment! You only have 'ti...

I kind of have a thing for hats, did you know? But when we moved into our new, smaller apartment, I needed to find a place to put them. No ...

better late than never, eh? The fabulous Sal over at Already Pretty showed me some blove about two weeks ago, and I had been meaning and m...