In September, my mother-in-law gave my husband a bag of HUGE cucumbers to give to me. They were a litle overblown, but I figured they'd make lovely pickles. Honestly, I'm not sure what recipe I used anymore. I think I modified it from this one. All I know is there's no dill seed in here. I packed the fresh cucumber slices with 1 dried chile de arbol, one or two whole cloves of garlic (peeled) and a few sprigs of dill. And then I poured vinegar over it. I must have put salt in the vinegar, too, though - right? Ugh, so hard to remember. I wish I did, though - I like to keep track of these things.
I did an initial batch with my first kilner jars, one of which didn't seal. I popped it in the fridge and started snacking on pickle slices after a few weeks. These are REALLY good. Like New-York-deli-good!
