Thursday, September 23, 2010
deco goodness: my Sencha blouse
I made mine out of a floral-print swiss dot in black, but then I realized I'd (whoops) made it out of sheer fabric and (double whoops) used a white stabilizer on my facing. I tried to fix it by tea-dying the fused pieces (don't ask me HOW the whole thing didn't just fall apart), but to little avail. So, in order to mask the very-opaque, very white interfacing, I resorted to a bit of embroidery - a simple running stitch in a pale nude-pink that wraps around the keyhole and the neckline. Really, it was serendipitous, because I'm quite happy with the deco-feel that resulted.
Monday, September 20, 2010
save the summer
Here's a simple way to collect the seeds and grow more of your favorite flowers next year:
cut rough circles of lightweight fabric. It should be thin, rather sheer, as this will allow light and air to continue to reach the flower where the seeds are developing. Just make sure it's not so delicate that it can't endure a bit of weather (I wouldn't use silk, for example). The sample circles above (a quarter is in the middle of one, for reference) were cut from polyester organza leftover from making that veil. These were actually too small for most of my echinacea blooms, and I had to cut larger ones.
Pull the long ends to gather up the fabric along the running stitch. Gently fit the little fabric cup over the seed-head of your flower. Tighten the fabric around the flower's stem and tie off the threads. You don't want to cut the threads into the stem (so as not to damage the flower), but do tie it quite tightly - if the seeds should start to fall off the seed-head, you want the fabric to gather them all together and keep them contained. I just tied the loose ends in a bow, but you could knot them as well.
because blackberries are a summer essential
Coffeecake!
I used this recipe as a model for my own. I used all the fruit we had (so, more than twice the amount called for in the original recipe), cut the crumb topping, added vanilla, and stirred the fruit into the batter instead of placing it on top of the cake. I had to cook it more than twice the original length of time, but the result was a dense fruity cake (really, you could hardly tell there was any cake) that stayed moist over days without even being wrapped. Here's my version below:
Blackberry Coffeecake
1/4 c. canola oil
1 egg, lightly beaten
1/2 c. nonfat milk
2 tsp Mexican vanilla extract
1 1/2 c. flour
1/2 c. sugar
2 heaping tsp. baking powder
dash salt
2 1/2 - 3 c. fresh blackberries, picked over, rinsed and drained.
Preheat oven to 375 degrees Fahrenheit. Butter a 9" square pan with sides at least 2" high. I used a 9" diameter springform pan with high sides.
Mix wet ingredients together. In a separate bowl, whisk or sift together dry ingredients. Add dry ingredients to wet ingredients and whisk until a smooth batter forms.
Add berries to batter and gently fold in, using a wooden spoon, until berries are evening distributed throughout batter.
Pour into prepared pan, and bake about 60-70 minutes, until a tester inserted in the center comes out clean (or with moist crumbs rather than wet batter attached).
Monday, September 13, 2010
african wax-print #3: the peacock oxford shirt
Finally! At long last, coming far far behind the heels of
african wax-print #1
african wax-print #2
I have made time to use the african wax-print cloth that Ari brought home for me from Rwanda. The women in the village agreed that this was "the most beautiful" of the local patterns, and I have to agree that it's gorgeous (plus, I love green). I almost went for black buttons, but somehow, at the fabric store, they looked too dark, too shocking. Though everyone disagreed with my choice of these navy buttons (except Cass), I don't think they're "too bright" at all; I mean, c'mon, it's ankara cloth - bright is part of the appeal, right?
To make this blouse, I used Vogue pattern V8598. I used the sleeve in view D (featured below) as a model, but cut it short to make a half-sleeve. Instead of adding the continuous lap, pleats, and cuff, I left a slit open at the back of each of my sleeves (finishing the hem with a shirttail hem, basically), and made the tabs from leftover fabric. To make a band collar instead of a foldover collar, I just cut the collar band piece from the pattern and not the collar itself. I skipped adding the collar piece in when I sewed the band together and voila! Continue like normal. =)
Wednesday, September 8, 2010
sweetest day
Thank goodness it was a short veil! Each of the two layers is only 20" long, but of course the standard width for veils is 108 inches (or nine feet!), so I had a lot to do. The edge was blind-hemmed by hand. The floral motif was taken directly from the embroidery motif on the bride's gown. I embroidered two smaller versions of this central motif on either side, making a total of five embroidered motifs, each separated from the other by a length of palestrina knots (also known as old english knot), which I also used to trim the rest of the veil, embroidering the knots over the edge of my blind hem.
Though I'm glad to be done with it, I think a veil is something every bride could make for herself, especially if she wants a simple one - this would have been super fast if I had just been sewing ribbon or pearl-trim to the edge - and from what I read online, it seems that making your own veil is a good way to trim your wedding budget by as much as a couple hundred dollars (not much in the grand scheme of things, but it all adds up!). Here's the tutorial I used as the basis for making this veil, but there are a lot more out there - just google "diy wedding veil" and see!
I also made seven hairpieces to tuck into the top of the bride's updo (which I was also responsible for creating on the day of the wedding). The tiny white violets are my favorite; I think when my hands recover I might consider making a hairpiece for myself, just using these. To make them, I bought some ribbon that looks like little flowers linked together, like this:
click here to buy your own from things festive
I cut the tiny flowers apart, and stitched a single seed bead into the center of each one (mine were rocailles: clear glass with a silver-painted center), and added a few little stitches to subtly shape the violets into a more natural/organic form. I stitched them together, one by one. It took hours, I'm not going to lie to you. This is definitely not a craft for someone looking to finish quickly, but the final result was exquisite. The silvery leaves are from some expensive french lace that I bought and cut apart, tossing the flowers but keeping the leaves (I sealed cut edges with tacky glue to prevent fraying). The tiny faux pearls on clear plastic line I bought at a party goods store and cut apart, and the larger faux pearls I slipped onto thick headpins, securing with tacky glue. The little rosettes are made from a branch of faux spray roses that I cut apart, stitching about three little blossoms together for each of the rosettes you see above.
All in all, a lot of work for a few little glitzy bits and bobs, but totally worth it to help a beautiful bride on her special day!