going through images left on my digital camera, I realized how many posts I've been meaning to put up. Whoops, sorry about that.
So let's begin with a recipe we made a week or two ago from a cookbook we got for our wedding (Earth to Table): a pizza topped with shredded chanterelles, corn kernels, fresh thyme and goat cheese (we used maple-smoked chevre). Literally, that's all that topped this pizza. Simple, and delicious. I think next time, I would use a thin crust and brush it with olive oil and season with some salt and pepper, too. Delicious!