going through images left on my digital camera, I realized how many posts I've been meaning to put up. Whoops, sorry about that.So let's begin with a recipe we made a week or two ago from a cookbook we got for our wedding (Earth to Table): a pizza topped with shredded chanterelles, corn kernels, fresh thyme and goat cheese (we used maple-smoked chevre). Literally, that's all that topped this pizza. Simple, and delicious. I think next time, I would use a thin crust and brush it with olive oil and season with some salt and pepper, too. Delicious!
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