Thursday, November 24, 2011

happy thanksgiving!

green salads with warm walnut-crusted goat cheese balls, roasted brussel sprouts with chantrelles and shallots, turkey, stuffing, mashed potatoes and homemade cranberry sauce with orange zest and pomegranate molasses.

pumpkin pie, champagne with rhuby, and a nice slow afternoon and evening with Cass and his parents. Here's to family time and relaxation. Tomorrow's black Friday and I think I'll spend it grading, cutting down my mla paper, and putting some finishing touches (read: alterations) on some thrifted pieces.

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