finished the bathroom, finally. Pale green, olive green, dark olive. It's all about green in there.
roasted three colours of beets and got them in a sort of sweet pickle marinade for tomorrow, when we'll eat them with that yogurt cheese and some asparagus and pasta in brown butter for dinner. I also got the fruit and syrup prepared for some cherry cordials, and plan to put a summer pudding in to mold in the morning.
I remember a time when being up on summer evenings, taking pictures at 1am, did not involve pickled beets. Or a productive day did not mean we managed to haul patio furniture.
Mom and Dad, I think we're just about ready for you. See you tomorrow!
1 comment:
Whew. I'm flying you out for MN next time I host a FEAST.
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