Sunday, May 15, 2016

flowers in the garden, leaves on the table

Unexpected delights in the garden: this tiny, first-year elderberry is already putting up a couple umbrels of pink blooms, and my "My Castle" lupine is even more beautiful than I remember it being last summer. In the kitchen, I've been trying out a recipe for dolmas made with veal, almonds, and tart cherries from Purple Citrus & Sweet Perfume.

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