the hardest thing in the world is debating if you pick the pepper before it's entirely red, or if you get it when only the sunniest side is red. If you wait too long around here, the bugs get in and eat half of it up, so this is one of the more dramatic ones (accented by a branch I did not mean to tear off, whoops.) I have to say, it's been lovely growing peppers this year! It's so great to just pop whatever's ripe in the oven for a few minutes, let them cool, and to have fresh roasted red peppers around for nibbling almost any time you want them!
Friday, September 11, 2009
the hardest thing in the world is debating if you pick the pepper before it's entirely red, or if you get it when only the sunniest side is red. If you wait too long around here, the bugs get in and eat half of it up, so this is one of the more dramatic ones (accented by a branch I did not mean to tear off, whoops.) I have to say, it's been lovely growing peppers this year! It's so great to just pop whatever's ripe in the oven for a few minutes, let them cool, and to have fresh roasted red peppers around for nibbling almost any time you want them!
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1 comment:
Good to know I'm not the only one with this pepper issue! My peppers never get to the red stage because they get eaten up. Beautiful photo!
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