what to do with a small handful (okay, maybe two hands full) of green zebra tomatoes and a few leftover homegrown onions? Spicy Tomato Pickles! (I used this recipe for rough proportions of ingredients, but added whole dried red chilis to the spice mix). Sorry, friends - this one probably won't be going out for the holiday care packages, as I only have the one jar!
1 comment:
This recipe looks wonderful...I'm always put off with the whole water bath process, last time I tried it the tops popped.
enjoy your tomatoes, I'll have to imagine how tasty they are.
Hope you'll send some rain our way this winter!!!
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