Thursday, September 22, 2011

harvest: pickled wild apples and crabs

crabapples, that is. The dark jars on the left have molasses in the mix, I think they're better that way. These will be great cut into small wedges and served on a cheese tray, or stuffed into roast fowl. I plan to use one jar in my Thanksgiving turkey this year, won't that be a pretty treat?

1 comment:

Myshell said...

Sounds tasty to me, yum!