crabapples, that is. The dark jars on the left have molasses in the mix, I think they're better that way. These will be great cut into small wedges and served on a cheese tray, or stuffed into roast fowl. I plan to use one jar in my Thanksgiving turkey this year, won't that be a pretty treat?
Thursday, September 22, 2011
harvest: pickled wild apples and crabs
crabapples, that is. The dark jars on the left have molasses in the mix, I think they're better that way. These will be great cut into small wedges and served on a cheese tray, or stuffed into roast fowl. I plan to use one jar in my Thanksgiving turkey this year, won't that be a pretty treat?
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1 comment:
Sounds tasty to me, yum!
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