Tuesday, September 13, 2011

harvest: spicy green tomato pickles

what to do with a small handful (okay, maybe two hands full) of green zebra tomatoes and a few leftover homegrown onions? Spicy Tomato Pickles! (I used this recipe for rough proportions of ingredients, but added whole dried red chilis to the spice mix). Sorry, friends - this one probably won't be going out for the holiday care packages, as I only have the one jar!

1 comment:

Lap Dog Knits said...

This recipe looks wonderful...I'm always put off with the whole water bath process, last time I tried it the tops popped.

enjoy your tomatoes, I'll have to imagine how tasty they are.

Hope you'll send some rain our way this winter!!!